making coffee

I have never been a regular coffee drinker until I started my move to Fischer. I needed something to help keep me going with all the challenges of the move. I never understood why people bought fancy coffee machines that you program the night before. I get it now. I can’t tell you how many cups of coffee I ruined in my bleary eyed morning stupor. Let me just list a few examples of how many ways you can mess up making a cup of coffee. If you have others please pitch in.

1. the obvious top is forgetting to actually put the coffee in – hot water only
2. put unground beans in – very weak coffee
3. put grounds in without a filter – very gritty coffee
4. forget to put in water – damaged coffee pot
5. forget to replace pot under spout – big mess
6. manage to get your coffee safely into a cup and then pour pineapple juice into it instead of milk – undrinkable cup of coffee, have to start over and move milk and juice containers to different shelves
Now that I am moved I have cut back my coffee to a few days a week as I no longer need the artificial stimulation but I always hate to lose a skill it has taken me so long to master:). Madalyn

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About Madalyn Ward, DVM

This blog provides information based on my unique take on horse health and well being. The articles are based on experience of treating and working with horses for over 40 years. In most cases the articles are focused on an holistic approach to health and management. When conventional medicine offers good research or therapy, I share this information as well. Madalyn Ward, DVM

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